Food safety management
Benefits
Identification, control and management of food safety hazards. It assures safe food production and provides costumer confidence in the product. ISO 22000 is combined with ISO management standard – ISO 9001, HACCP principles and Good Manufacturing Principles. In general, standard establishes requirements for organizations in the food chain, “farm to fork”. ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
The structure of the standard is comparable to the standard ISO 9001 .
Emphasis is placed primarily on the system side, on the principles HACCP and supportive safety measures such as good operating practice (GMP), good agricultural practice (GAP), good veterinary practice (GVP), good hygiene practice (GHP), good distribution practice (GDP), good sanitation practice (GSP), etc. .
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International recognized standard;
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Increased trust of consumers;
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Increased trust of any interested sides;
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Safe food production;
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Elimination and control of hazards;
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Minimizes the experience of low-quality and health risk foods;
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Established documented guidelines for whole organization;
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Established documented management system;
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Continual improvement of business;
IFS certifikace je na kontinentální Evropě i u nás hlavní normou využívanou v potravinářství. Pro srovnání aktuálně je v ČR 548 IFS certifikátů (z toho 422 Food), u dalších GFSI uznaných schémat je to 116 BRC certifikátů (z toho 48 Food) a 150 FSSC certifikátů (z toho 125 Food).
Podklady ke stažení naleznete zde:
What do ESG and ISO 22000 have in common?
In which ESG aspect should I report ISO 22000? This question does not have a definite answer, because it depends on what exactly the organization produces, what is its role in the food industry. In general, it can be said that ISO 22000 is most concerned with the social pillar of ESG, as it focuses on protecting the health of consumers. ISO 22000 can also have an impact on the environmental pillar of ESG with regard to the use of ecological raw materials, the reduction of food waste and greenhouse gas emissions or with regard to the possible support of sustainable agriculture. Within G, we touch on topics such as transparency, ethics and responsibility towards interested parties and especially consumers.